Gourmet Dinner
Choose between our two gourmet dinner packages and impress. These packages are priced person and have a 40 person minimum.
Salad (choose 1), tossed garden salad, caesar salad, mandarin salad, or spinach
Entrees (choose 2), Roast beef tenderloin with rosemary, penne with sun dried tomato cream sauce, Miso glazed Norwegian salmon with tomato and herb suace, horseradish crusted pork loin, Cordon bleu chicken, Tilapia, Apple Pork chops, Grilled Ponzu Ahi Tuna, or Ribeye Steak.
Starch Selection (choose 2), Red parsley boiled potatoes, Wasabi mashed potatoes, Rice Pilaf, Jasmine Rice, Oven roasted red skin potatoes.
Vegetable Selection (choose 2), Green Bean with toasted almonds, honey Glazed Carrots, Chef’s Vegetable Blend, buttered Corn, Steamed Broccoli with roasted red peppers.
Entree Selections, teriyaki, tomato pesto, tequila lime Chicken Breast; Baked Salmon;Chicken Alfredo;Vegetable Lasagna; Sliced Roast Beef; Sliced Baked Ham; or Chicken Parmesan
Starch Selections, scalloped potatoes, Roasted red skin potatoes, broccoli & rice casserole, Macaroni & cheese, pasta marinara, and Wild Rice
Vegetable Selections, steamed Green Beans, Baby Carrots, Buttered Corn, Chef’s Vegetable Blend, Steamed Broccoli, Sugar Snap Peas
Plated Entrees
*For plated entrees, add $3.00
Bone in Barbeque Chicken, choice of one of the following preparations: Sauteed in white wine, shallots, mushrooms, and herbs, Tarragon Dijon, Sauteed with apples and bourbon Sauce, In a poppy seed sauce garnished with coconut and bananas, lightly sautéed and topped with lemon cilantro. Serving portion 8 oz - $7.57
Boneless Breast of Chicken, choose one of the following preparations: *Sauteed with tomato pesto cream sauce and pine nuts, in a porcini mushroom Madeira cream sauce, Walnut crusted in a cabernet sauvignon sauce - $8.65
Poached Norwegian Salmon, Filet of Salmon with a light dill sauce - $10.86
Sauteed Lemon Tilapia - $11.90
Asian Marinated Swordfish - $11.90
Beef Kabobs - $12.00
Chilean Sea Bass - $25.02
Roast Tenderloin of Beef, with cream, cognac and wild mushrooms - $23.78
Roast Tenderloinof Beef, with Merlot Sauce - $22.36
Roast Tenderloin of Beef, with Whiskey sauce - $23.24
Roast Tenderloin of Beef, with rosemary demi-glaze - $22.14
Carrot Souffle
Mini Glazed Carrots
Sauteed Spinach with shitake Mushrooms and Toasted Sesame seeds
Fresh Green Almadine with Bbasil
Home Style Green Beans
Corn Souffle
Corn on the Cob
Grilled Mixed Vegetables
Julienne of Carrots, Red Peppers, Zucchini, Yellow Squash, and Jicama in a Light Soy
Baked Cheese Tortellini in Alfredo Sauce
Three Grain Rice Medley
Jasmine Rice
Home-Style Mashed Potatoes with Gravy
Vermont White Cheddar Mashed Potatoes
Herbed Mashed Potatoes
Oven Roasted Potato Wedges with Rosemary
Lyonnaise with Onion
Tri Colored Rotinin with Pesto, Pine Nuts, Black Olives and Parmesan - $1.91
Asparagus and Portobello Mushrooms in a Bean Sauce - $3.19
Four Cheese Macaroni - $3.00
Roasted Fingerling - $2.73
Package A - $20.95
Salad (choose 1), tossed garden salad, caesar salad, mandarin salad, or spinach
Entrees (choose 2), Roast beef tenderloin with rosemary, penne with sun dried tomato cream sauce, Miso glazed Norwegian salmon with tomato and herb suace, horseradish crusted pork loin, Cordon bleu chicken, Tilapia, Apple Pork chops, Grilled Ponzu Ahi Tuna, or Ribeye Steak.
Starch Selection (choose 2), Red parsley boiled potatoes, Wasabi mashed potatoes, Rice Pilaf, Jasmine Rice, Oven roasted red skin potatoes.
Vegetable Selection (choose 2), Green Bean with toasted almonds, honey Glazed Carrots, Chef’s Vegetable Blend, buttered Corn, Steamed Broccoli with roasted red peppers.
Package B - $16.95
Choice of two entrees, three side dishes, and a Garden Tossed or Caesar Salad with one choice of salad dressing. All dinners include Iced Tea and Coffee.Entree Selections, teriyaki, tomato pesto, tequila lime Chicken Breast; Baked Salmon;Chicken Alfredo;Vegetable Lasagna; Sliced Roast Beef; Sliced Baked Ham; or Chicken Parmesan
Starch Selections, scalloped potatoes, Roasted red skin potatoes, broccoli & rice casserole, Macaroni & cheese, pasta marinara, and Wild Rice
Vegetable Selections, steamed Green Beans, Baby Carrots, Buttered Corn, Chef’s Vegetable Blend, Steamed Broccoli, Sugar Snap Peas
Plated Entrees
*For plated entrees, add $3.00Bone in Barbeque Chicken, choice of one of the following preparations: Sauteed in white wine, shallots, mushrooms, and herbs, Tarragon Dijon, Sauteed with apples and bourbon Sauce, In a poppy seed sauce garnished with coconut and bananas, lightly sautéed and topped with lemon cilantro. Serving portion 8 oz - $7.57
Boneless Breast of Chicken, choose one of the following preparations: *Sauteed with tomato pesto cream sauce and pine nuts, in a porcini mushroom Madeira cream sauce, Walnut crusted in a cabernet sauvignon sauce - $8.65
Poached Norwegian Salmon, Filet of Salmon with a light dill sauce - $10.86
Sauteed Lemon Tilapia - $11.90
Asian Marinated Swordfish - $11.90
Beef Kabobs - $12.00
Chilean Sea Bass - $25.02
Carving Stations
Roast Tenderloin of Beef, with cream, cognac and wild mushrooms - $23.78
Roast Tenderloinof Beef, with Merlot Sauce - $22.36
Roast Tenderloin of Beef, with Whiskey sauce - $23.24
Roast Tenderloin of Beef, with rosemary demi-glaze - $22.14
Standard Sides - $1.65
Carrot Souffle
Mini Glazed Carrots
Sauteed Spinach with shitake Mushrooms and Toasted Sesame seeds
Fresh Green Almadine with Bbasil
Home Style Green Beans
Corn Souffle
Corn on the Cob
Grilled Mixed Vegetables
Julienne of Carrots, Red Peppers, Zucchini, Yellow Squash, and Jicama in a Light Soy
Baked Cheese Tortellini in Alfredo Sauce
Three Grain Rice Medley
Jasmine Rice
Home-Style Mashed Potatoes with Gravy
Vermont White Cheddar Mashed Potatoes
Herbed Mashed Potatoes
Oven Roasted Potato Wedges with Rosemary
Lyonnaise with Onion
Other Sides
Tri Colored Rotinin with Pesto, Pine Nuts, Black Olives and Parmesan - $1.91
Asparagus and Portobello Mushrooms in a Bean Sauce - $3.19
Four Cheese Macaroni - $3.00
Roasted Fingerling - $2.73