Hors D'oeuvres
Choose from custom menus or individual items a la carte to create the hors d’oeuvres menu you desire. Food count guarantees are due (5) days prior to your event date. All items are priced per person, based on the serving portion listed unless otherwise noted. If you do not find something to quench your appetite or to match your event needs, please do not hesitate in asking your event coordinator to assist you in creating a custom menu item and pricing.
Package A - $8.50 per person
Mini Twice Baked Potatoes
Spanakopita (spinach and feta cheese puff)
Sushi Maki rolls (assorted) or Seared ahi tuna on wonton crisp
Kaki Shrimp (Japanese bread crumb shrimp in martini glass)
Finger-size Chicken Quesadilla
Package B - $6.85 per person
Chicken Fingers in a Shot Glass
Shrimp and Cocktail Service on an Asian Spoon
Skewered Southwestern Marinated Beef
Tomato basil bruschetta
Package C - $5.50 per person
Hummus Trio or Spinach & Parmesian Artichoke Dip
Crab Rangoons with an Asian dipping sauce
Fresh Mozzarella & Tomato Kebabs
Asparagus wrapped with smoked salmon. Serving Portion(2) - $3.30 per person
Shrimp served with spicy cocktail sauce. Serving Portion(2) - $3.10 per person
Chicken Roll wrapped in nori with rice, wasabi aioli and ginger. Serving(2) - $3.60 per person
Duck Roll wrapped with nori and rice, wasabi aioli and ginger. Serving (2) - $2.25 per person
Crab Dip made with Maryland crab and served with gourmet crackers - $2.50
Bruschetta brushed with olive oil and topped with tomatoes, basil, and garlic - $1.65
Skewered Caprese Salad spinach, mozzarella, and tomato on bamboo skewers. Serving Portion (2) per person $1.80
Hummus Trio roasted red pepper, smoky chipotle, and traditional hummus served with pita chips, tortilla chips and sliced cucumber - $2.32
Assorted Finger Sandwiches - chicken salad, salmon mousse, cucumber and watercress, and avocado and bacon sandwiches served on crustless tea breads. Serving portions (2) per person - $1.08
Antipasto Display salami, ham, pepperoni, Italian tomatoes, provolone, pepperoncini, deviled eggs, black olives, marinated artichoke hearts and red peppers served on sliced baquettes - $7.16
Crudites with Dip includes asparagus, pea pods, cherry tomatoes, red and yellow peppers, zucchini, zicama, carrots and broccoli - $3.00
Fruit and Cheese Tray imported and domestic cheese wedges with grapes, strawberries, dried fruit, marcona almonds and imported crackers - $5.50
Mini Twice Baked Potatoes topped with cheese, bacon, and chives. Serving Portion (2) - $1.65 per person
Texas Blue Crab and Corn Cake served with smoked tomato and jalapeno sauce. Serving Portion (2) - $4.00 per person
Grilled Prawns marinated in olive oil with garlic and fresh rosemary. Serving Portion (2) - $4.22 per person
Meatballs Au Poivre fresh ground and encrusted green peppercorns. Serving Portion (4) - $1.80 per person
Bacon-wrapped Chicken Breast marinated in Korean sauce. Serving portion (2) - $2.80 per person
Skewered Southwester Marinated Beef Serving Portion: (2) - $4.00 per person
Grilled Vegetable Skewers Serving portion(2) - $1.39 per person
Chicken Fingers served in a shot glass. Choice of the following preparations: pecan crusted with honey mustard, peanut encrusted with Thai hot and sweet sauce Sesame encrusted with apricot sauce. Serving portion (2) per person $1.54
Pork Tenderloin Lollipops served on a bamboo skewer with sweet pepper and roasted garlic glaze - $2.63
Baby Lamb Chops served with Hunan barbecue sauce and sesame seeds. Serving Portion(2) - $5.99 per person
Mozzarella en Carroza Breaded Cheese deep fried and served with caper dipping sauce. Serving Portion (2) - $2.80 per person
Artichoke Parmesian Dip served with crostini - $2.58
Packages
Package A - $8.50 per person
Mini Twice Baked Potatoes
Spanakopita (spinach and feta cheese puff)
Sushi Maki rolls (assorted) or Seared ahi tuna on wonton crisp
Kaki Shrimp (Japanese bread crumb shrimp in martini glass)
Finger-size Chicken Quesadilla
Package B - $6.85 per person
Chicken Fingers in a Shot Glass
Shrimp and Cocktail Service on an Asian Spoon
Skewered Southwestern Marinated Beef
Tomato basil bruschetta
Package C - $5.50 per person
Hummus Trio or Spinach & Parmesian Artichoke Dip
Crab Rangoons with an Asian dipping sauce
Fresh Mozzarella & Tomato Kebabs
Cold hors d’oeuvres
Asparagus wrapped with smoked salmon. Serving Portion(2) - $3.30 per person
Shrimp served with spicy cocktail sauce. Serving Portion(2) - $3.10 per person
Chicken Roll wrapped in nori with rice, wasabi aioli and ginger. Serving(2) - $3.60 per person
Duck Roll wrapped with nori and rice, wasabi aioli and ginger. Serving (2) - $2.25 per person
Crab Dip made with Maryland crab and served with gourmet crackers - $2.50
Bruschetta brushed with olive oil and topped with tomatoes, basil, and garlic - $1.65
Skewered Caprese Salad spinach, mozzarella, and tomato on bamboo skewers. Serving Portion (2) per person $1.80
Hummus Trio roasted red pepper, smoky chipotle, and traditional hummus served with pita chips, tortilla chips and sliced cucumber - $2.32
Assorted Finger Sandwiches - chicken salad, salmon mousse, cucumber and watercress, and avocado and bacon sandwiches served on crustless tea breads. Serving portions (2) per person - $1.08
Antipasto Display salami, ham, pepperoni, Italian tomatoes, provolone, pepperoncini, deviled eggs, black olives, marinated artichoke hearts and red peppers served on sliced baquettes - $7.16
Crudites with Dip includes asparagus, pea pods, cherry tomatoes, red and yellow peppers, zucchini, zicama, carrots and broccoli - $3.00
Fruit and Cheese Tray imported and domestic cheese wedges with grapes, strawberries, dried fruit, marcona almonds and imported crackers - $5.50
HOT HORS D’OEUVRES
Mini Twice Baked Potatoes topped with cheese, bacon, and chives. Serving Portion (2) - $1.65 per person
Texas Blue Crab and Corn Cake served with smoked tomato and jalapeno sauce. Serving Portion (2) - $4.00 per person
Grilled Prawns marinated in olive oil with garlic and fresh rosemary. Serving Portion (2) - $4.22 per person
Meatballs Au Poivre fresh ground and encrusted green peppercorns. Serving Portion (4) - $1.80 per person
Bacon-wrapped Chicken Breast marinated in Korean sauce. Serving portion (2) - $2.80 per person
Skewered Southwester Marinated Beef Serving Portion: (2) - $4.00 per person
Grilled Vegetable Skewers Serving portion(2) - $1.39 per person
Chicken Fingers served in a shot glass. Choice of the following preparations: pecan crusted with honey mustard, peanut encrusted with Thai hot and sweet sauce Sesame encrusted with apricot sauce. Serving portion (2) per person $1.54
Pork Tenderloin Lollipops served on a bamboo skewer with sweet pepper and roasted garlic glaze - $2.63
Baby Lamb Chops served with Hunan barbecue sauce and sesame seeds. Serving Portion(2) - $5.99 per person
Mozzarella en Carroza Breaded Cheese deep fried and served with caper dipping sauce. Serving Portion (2) - $2.80 per person
Artichoke Parmesian Dip served with crostini - $2.58